Three refreshing dishes to munch over hot days. Mix and wait. They served as side for several meals.
Step 1 : leafy tabouleh
Grating yuzu peel.
Cutting molokheya. Adding the ginger, citrus peel, leaves, turmeric, onion (grated too), garlic (grated too), salt and water to couscous.
Mix and wait.
Step 2 : green purple coleslaw
Just red cabbage, green bell pepper, daikon radish (grated in threads), yuzu citrus juice. Mix and wait.
Step 3 : grilled Summer salad
Aubergine, red bell pepper and green bell pepper roasted in the oven toaster. Then seasoned with olive oil, rosemary, chili flakes, salt. Mix and wait.