Fava mitsuba green dip

A quickie ! Fresh green and healthy, a Summer hummous based on broad beans (favas).


Pound or blend together : boiled broad beans (fresh or frozen), a bunch of mitsuba leaves with stalks, a little bit of garlic, salt. Add a little olive oil. Let chill. Serve with a drizzle of olive oil and chili flakes.


Sticks of raw veggies to dip in that.



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