Fideuà con polpo – Octopus wide pan

GOURMANDE in OSAKA

Let’s take a culinary trip to the North of Spain…

A little fideuà, the Catalan pasta paella.

Fideos

Garnished with romaine salad, mini fava (broad beans) and jelly ear mushroom.

And small octopus (polpo).

All that in a huge flat pan on the barbecue… or a small one in a small kitchen !

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