Black bean sesame burgers and waxy squash red SE-Asian soup


Beans patties and a soup with flavors of Thailand in company of its exotic rice.


The patties are a random mix : boiled kuromame (soy black beans), black sesame seeds (pasted), grated garlic and ginger, minced onion, green chili and black miso. A little potato starch to bind. Pan-fried. Glossed with sweet chili sauce. On the place, yellow bell pepper and mitsuba stalks.

Boiled cubes of tougan (waxy squash) and tororo kombu seaweed.


I have added red Thai curry paste and fresh coriander to the broth.


Add Thai jasmine rice. That’s a yummy lunch.



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