An Indian style pancake with *local* produce. That would be a breakfast, that’s great for a hot hot day brunch too.
For the batter, rinse and soak lentils with brown rice, at least overnight. My ration 1:1 is high in lentils, I like it.
The next day, put the mix in the blender, add salt, turmeric and a little baking powder.
Add cut broccoli stalks and shredded basil. Mix a little more. If you have some broccoli florets you can cut them and add in the batter without remixing.
Cook thick crepes.
Summer kabocha, boiled then refried with spices, onion, ginger, garlic.
Completed with edamame beans.