The most refreshing salad

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We are in the middle of a heat wave. That was hot before that’s hard now. Here is a dish based on refreshing ingredients. I already told you the konnyaku noodles were ultra refreshing and another benefit is their fiber greatly helps digestion.

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Melon (Provence style). Itokonnyaku (aka shirataki, konnyaku noodles). Hot green chili peppers.

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Rinse longly the noodles. Add bits of chili pepper and raw ginger. Put in the fridge to get it very cold.

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Carve pearls of melon.

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Lay on the noddles. Add the juice that escaped.

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Serve very chilled. At the last minute, decorate with ribbons of basil and balsamico reduction.

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