Pesto presto and miso


A quickie.
Sesame pesto : blend lots of basil, a little garlic, toasted sesame seeds, sea salt, olive oil.


Serve the pesto on chilled silky tofu, with goya bitter squash.


Side : boil shimeji mushrooms, add red sweet pepper, then mix in miso.


One thought on “Pesto presto and miso

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s