Pumpkin surprise

GOURMANDE in OSAKA

“I won’t transform myself, but cut me like a cake…

…and enjoy the colorful bits ! “.
That’s not a dessert. That’s savory. Well sweet too. Comfort treat.

Those fun little pumpkins have the ideal size for a meal.

A big hole waiting to be filled. The walls are thin enough to cook quickly and smoothly. The skin can be eaten. Con-ve-nient !

Random mix : azuki beans, corn kernels, okra, red chili, sesame, mint, cumin, paprika, black pepper and salt.

I steamed the empty squash and added the filling just to reheat.

One more slice…

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