Here is the meal around this super-healthy roll sushi (made here) with Hokkaido salmon, negi and brown rice.
Of course, I’ve sliced the maki (roll) and served with soy sauce to dip. Then 2 hot day sides :
I have a pot of red shiso… that I don’t water enough. Well, it survived so far. Umeboshi pickled plums are colored and flavored with this shiso.
The sauce is a pasted umeboshi and rice vinegar. On grated daikon. Shiso leaves to pinpoint the ume flavor. That’s all.
That’s simple, easy. That’s also deliciously fragrant and refreshing.
Chilled soup : dashi broth, ice cubes, wakame seaweed, soy sauce, sesame and dry chili.
Enjoy this cool Summer lunch !
Mmmmmmm…. umai !