Another version of the Indian pancake. I had soaked enough grains for 2 batches.
That was the occasion to cook these long red peppers. They are not hot at all.
Same process as the previous green dosas. I’ve added a whole red chili (minus stalk and seeds), a little minced onion, garlic, ginger and some masala spice mix.
Scramble tofu with basil, black pepper and salt.
Goya bitter cucumber.
I made coffee jelly (with agar).
Served as dessert, sprinkle with cinnamon and nutmeg.