Dacquoises glacées aux saveurs de chocolat, noix et poire.

A light biscuit dacquoise refreshed with pear and ice-cream. A French sweet plate announcing Autumn…well end of Summer…ok, the end of mid-Summer. No, we won’t have snow tomorrow, but it seems we’ve passed the peak of heat. Let’s celebrate with a little baked dessert.

Walnut flavored mini-muffin sized dacquoises.

Aren’t they fluffy ? The dacquoise is really great, that’s the macaron in less heavy.

Soft-serve version of the brownie ice-cream. That would look nicer with fully frozen ice-cream but there was not enough time.

Des poires pour la soif. Pears for thirst is a French old saying.

This is a cake in parts…