A light biscuit dacquoise refreshed with pear and ice-cream. A French sweet plate announcing Autumn…well end of Summer…ok, the end of mid-Summer. No, we won’t have snow tomorrow, but it seems we’ve passed the peak of heat. Let’s celebrate with a little baked dessert.
Walnut flavored mini-muffin sized dacquoises.
Aren’t they fluffy ? The dacquoise is really great, that’s the macaron in less heavy.
Soft-serve version of the brownie ice-cream. That would look nicer with fully frozen ice-cream but there was not enough time.
Des poires pour la soif. Pears for thirst is a French old saying.
This is a cake in parts…