I’m playing with animal cookie cutters and Provence’s classics.
Same recipe as these bunny panisses you’ve seen a few weeks ago.
Green olive tapenade.
Served with sticks of cucumbers and toothpicks. You have a nice Summer appetizer or light meal.
I’m playing with animal cookie cutters and Provence’s classics.
Same recipe as these bunny panisses you’ve seen a few weeks ago.
Green olive tapenade.
Served with sticks of cucumbers and toothpicks. You have a nice Summer appetizer or light meal.