Not much effort to prepare this complete meal.
Menu : savory waffles, natto-kimchi, drink salad and coffee jelly.
The particularity is these waffles have a corn bread flavor due to cornmeal batter, and some corn kernels inside…
And also some greens…
That’s a standard (eyeballed into the blender) waffle batter, except it’s half-flour and half-grits (coarse corn meal). Flavored with rosemary, garlic and chili. In the waffle maker, I added : frozen corn kernels, fava beans and raw green bell pepper.
Crusty and golden. Bring kimchi and natto.
A romaine salad getting too soft…into the blender with 1/2 grapefruit, a ts of grass wheat powder. Cinnamon on top. It had a refreshing bitterness.
Prepared the coffee agar jelly the day before. That takes one minute.
Served with veg cream and a little kurozato black sugar.