La France sur tartelette (pear chocolate no bake pie)

A fresh plant based dessert to showcase the first ラ・フランス (“la France”), that’s how they call these locally cultivated 洋なし yonashi (Western pears).

I made the crust in the blender : half oatmeal, half sesame seeds, enough prune to make a binder. No cooking, let dry in the fridge or shortly in the freezer.

The cream : sesame seeds, cocoa, sweetener, vanilla extract and silky tofu.

Toppings : raw pear slices and a chip of 100% cocoa mass.