Salmon and pesto

GOURMANDE in OSAKA

Salad lunch du jour. Fish, herbs, green, mushrooms, seaweed…

That was from this :

I cooked sushi rice with a piece of seaweed. I eat it too.
I’ve cut that boiled kombu seaweed.

Steamed and chilled Hokkaido salmon.

Steamed too.

A green pesto, not too garlicky.

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