White garlic, green apple

GOURMANDE in OSAKA

Shiny ribbons of fruity olive oil.

That was a powerful ajo blanco.
classic grape version of this chilled soup (click here)

There was a lot of that in it. Maybe a bit too much. But after, you feel refreshed.

The first Santsugaru apples of the season. They look green but they are already very sweet.

Served directly from the mortar.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s