Not just bread. That’s like cake. Pain brioché.
There are no eggs and no butter in it, but you’d swear the contrary. It’s a variation of :
I have added kurozato (black sugar) and blueberries into the dough after first rise.
Then second rise in the molds, more kurozato on top.
Mmmm… caramelised top.
Melty blueberries. It’s delicious served hot, with coffee. Next time, I’ll made it muffin shaped.