Mushroom ratatouille and mozuku

An autumnal ratatouille and a Japanese sea weed. モズクmozuku is a sea weed from Okinawa that looks like small leaves in a jelly. They are sold already prepared or with a sauce aside like here.

I had veggies to finish : onion, white aubergine, purple aubergine, sweet green peppers.

Mixed dry Italian mushrooms including porcini.

I soaked and stir-fried the mushrooms with garlic. Then cooked my veggies in the same oil.

I completed with tomato paste, thyme.

I mixed the mozuku sea weed with its sauce (sweet vinegar) and added a few pieces of ginger. That can be drunk like a little soup.

Cabbage, konnyaku and natto.

Brown rice.

My lunch.