Special grilled veg’ pizza


Another low-hassle skillet pizza. Ideal for Summer.


I first cooked this dough in a skillet.


I garnished with chunks of steamed white aubergine, raw slices of zucchini.


Capers. Dried tomatoes in oil. Slices of fresh garlic. I painted the toppings with olive oil and passed 5 minutes under the grill of the oven toaster.


Simple and delicious.


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