Another low-hassle skillet pizza. Ideal for Summer.
I first cooked this dough in a skillet.
I garnished with chunks of steamed white aubergine, raw slices of zucchini.
Capers. Dried tomatoes in oil. Slices of fresh garlic. I painted the toppings with olive oil and passed 5 minutes under the grill of the oven toaster.
Simple and delicious.