Hokke quick lunch

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Prepared in 10 minutes, a grilled fish lunch. Let’s start with sides.

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Seaweed konnyaku (eaten with sweet chili sauce).

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Daikon radish.

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Leftover of rice (white + black + sorghum), recooked with onion, garlic, eggs.

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Boiled sweet potatoes. And grilled salted hokke.

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