Garlic basil carrot bread pie, so leafy.

GOURMANDE in OSAKA


Thats very simple and incredibly yummy. Carrots, bread and simple flavors. Bonus : the perfumed house while you bake it.

Bite in and 1000 leaves unfold under your teeth !

For that, use a grater to make transparent thin carrot slices. Steam them briefly. Add flavor.

Fold inside a bread dough leftover. Paint with olive oil. Let 30 minutes.

A few cuts and carrot inserts to decorate while the oven is heating…

Baked.

Cut… and saying its last prayer before leaving this world.

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