Sériole bardée. Bacon buri.

GOURMANDE in OSAKA


Buri( Greater amberjack, Sériole) is quite a lean fish in this season. It’s great raw, but when you cook a slice, it’s dry… So I tried to wrap it in a barde (band) of bacon before searing it :

Perfect balance !

That’s crazy how a nice gown changes everything !


With a little homemade mustard.

Sekihan (azuki bean rice) and salad as sides.

Nom nom nom…


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