I don’t know this Alfredo that drowns pasta in cream, and that’s not even something I find appealing. But I love a creamy textured sauce.
Like this. But there is no cream, and no pasta here. And that’s deliciously addictive.
Steamed spagh’ squash. It’s really tasty in this season. I could eat a huge one everyday.
That’s the recipe. Mix all that and simmer a while. Ea-sy !
Add few bits of “chives”. It’s Japanese chives, very close to the French ones but less strong.