Spaghetti Alvegho, healthy Alf’


I don’t know this Alfredo that drowns pasta in cream, and that’s not even something I find appealing. But I love a creamy textured sauce.

Like this. But there is no cream, and no pasta here. And that’s deliciously addictive.

Steamed spagh’ squash. It’s really tasty in this season. I could eat a huge one everyday.

That’s the recipe. Mix all that and simmer a while. Ea-sy !

Add few bits of “chives”. It’s Japanese chives, very close to the French ones but less strong.

Enjoy !

The sides, mizu nasu water aubergine and grilled shishito lion peppers have their posts, click on their names.

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