Japanesed mudardara


Another version of adapted murdardara (the Middle-East rice lentil dish). I served it inside a Japanese meal that contained :


aka endomame (click here)


A kasujiru soup with kombu dashi (seaweed stock) as a base, onion, daikon and kabocha as items.

sake kasu and miso as flavoring.



I made it in the rice cooker like for this easy mudardara. The veggies today were kujo negi leeks, new ginger, onion, myoga, with cumin as main spice.


A sliced of grilled salted salmon :


Raw myoga, blanched komatsuna greens, blanched okra, fried tofu :


One thought on “Japanesed mudardara

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s