Craditionnal trumpets. Nearly…

Let’s make those bee wax textured British pancake. Not sure they are the real thing. That’s the easy way, but I will show you how you can fail them anyway… You need a circle (a heart, any shape) and the rest is probably in your pantry already.

Batter per crumpet :
1/2 cup (100 ml) of lukewarm coconut milk, 1/4 ts of yeast, 1/4 ts of sugar. When bubbly, 1/2 cup of flour, enough water to get a liquid cream. Blend. Cover.

One hour later if it’s a hot day. A little salt, a few sprinkles of baking soda on top, stir slowly. Heat a pan or a hot plate.

Grease a circle of about 8 cm wide. Grease it better than I did. Place it in the hot greased pan.

Start on very low heat. Pour the dough till 3/4 of the mold.

Cover. After 5 minutes, pass on low heat. Let 10 minutes.

At this point, one side is done. Take away the circle. And flip. If you can…

DRAMA ! Yep, the circle was not well greased.

Rescue : I’ve saved it. Cook 2 more minutes.

Done !

The inside is fully crumpeted.

Serve tea. You can do that later and toast the sliced crumpet to reheat it.