Let’s make those bee wax textured British pancake. Not sure they are the real thing. That’s the easy way, but I will show you how you can fail them anyway… You need a circle (a heart, any shape) and the rest is probably in your pantry already.
Batter per crumpet :
1/2 cup (100 ml) of lukewarm coconut milk, 1/4 ts of yeast, 1/4 ts of sugar. When bubbly, 1/2 cup of flour, enough water to get a liquid cream. Blend. Cover.
One hour later if it’s a hot day. A little salt, a few sprinkles of baking soda on top, stir slowly. Heat a pan or a hot plate.
Grease a circle of about 8 cm wide. Grease it better than I did. Place it in the hot greased pan.
Start on very low heat. Pour the dough till 3/4 of the mold.
Cover. After 5 minutes, pass on low heat. Let 10 minutes.
At this point, one side is done. Take away the circle. And flip. If you can…
DRAMA ! Yep, the circle was not well greased.
Rescue : I’ve saved it. Cook 2 more minutes.
The inside is fully crumpeted.
Serve tea. You can do that later and toast the sliced crumpet to reheat it.
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