Fromage de tofu and tagliatelle


GOURMANDE in OSAKA

Another vegetarian one-plate lunch…

Fromage de tofu, a cheeze made of tofu. I think the word fromage works even without dairy as it meant giving ” form” , shaping the curds. I took the recipe from : tofu chevre and slightly changed.

The tofu was squeeze out of it water. I mixed all these ingredients and a tbs of rice vinegar.

Wrapped and let one night in the fridge, so it took the shape.

Baked. Verdict ? Average. I really loved the texture, but I had not put enough flavoring. I should make it again stronger.

Home-made egg tagliatelle.

With tomato sauce and rosemary.

Veggies : grated cabbage, carrot and shishito peppers.

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