Another vegetarian one-plate lunch…
Fromage de tofu, a cheeze made of tofu. I think the word fromage works even without dairy as it meant giving ” form” , shaping the curds. I took the recipe from : tofu chevre and slightly changed.
The tofu was squeeze out of it water. I mixed all these ingredients and a tbs of rice vinegar.
Wrapped and let one night in the fridge, so it took the shape.
Baked. Verdict ? Average. I really loved the texture, but I had not put enough flavoring. I should make it again stronger.
Home-made egg tagliatelle.
With tomato sauce and rosemary.
Veggies : grated cabbage, carrot and shishito peppers.