Spaghetti squash and walnut miso

GOURMANDE in OSAKA

No fuss : 5 minutes in microwave full steam, returned it, 5 minutes again.

Cooked !

Walnut and garlic…

…wheat miso and black rice vinegar…

…add a little water to get the sauce texture.

With leaves of endive and sliced negi leek. The squash can be hot or cold.

Cal 140.1 F5.3g C20.8g P5.6g

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