Empanada gallega de hokke con pasas

GOURMANDE in OSAKA

Abracadabra ! We’re in Spain, in Galicia and you can see the yellow sun in a blue sky. Es la empanada… Que rica !

Schluuuurrrp…. Really, that was a treat !

Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished!

So I’ve made this fish one and a dessert empanada (coming soon)


I’ve followed the recipe… mostly.

A few minor ingredient veriations. Mostly, I’ve used hokke (arabesque greenling) a Japanese fish instead of cod.

We get the fish lightly salted, for short term preservation. (more about it here)

Don’t forget to decorate it…

And to open a chimney. I’ve not used egg, but brushed with olive oil.

Fresh…

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