Crispy, creamy and green.
That’s a very simple vegan starter, quick to prepare.
The guacamole is basic, avocado + yuzu lime (juice and zest). The shishito pepper are grilled. The onions sliced and salted.
The leaves are sheets of rice paper, re-hydrated, painted in olive oil and toasted. We’re ready to do the plate display :
Ready to be devoured…