Croustillantes rice leaves with yuzu guacamole

GOURMANDE in OSAKA

Crispy, creamy and green.
That’s a very simple vegan starter, quick to prepare.

The guacamole is basic, avocado + yuzu lime (juice and zest). The shishito pepper are grilled. The onions sliced and salted.

The leaves are sheets of rice paper, re-hydrated, painted in olive oil and toasted. We’re ready to do the plate display :




Ready to be devoured…

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