Green papaya Spring rolls

Fresh fruity salad Spring rolls.

A green papaya from… the North. It’s produced in Aichi prefecture. Well, with these long hot Summers, they can easily grow tropical fruits.

As you can see, the fruit “sweats” a milky liquid. I was surprised to find so few grains in it.

Cress greens, cucumber sticks, the grated papaya (mixed with kabosu lime juice). The powder is sesame, goji berries and a little salt.

Wrapped in rice paper.

Served with sweet chili sauce.

As a side : abura age (fried tofu pockets) filled with kurigohan (chestnut rice), then toasted.