A colorful and delicious lunch. As usual, it’s quick and easy to prepare.
…with this sauce.
I cooked the pasta in water with turmeric powder.
The keftas are meatballs made of mince lean chicken, coriander seeds, dry basil, ground sesame, red chili and I’ve added oil fried red onion.
Once they are cooked, I add yogurt and a little potato starch to make the sauce, salt, pepper and slices of goya bitter squash.
Side dish : kabocha tart (see here).