Autumn colors (2) : carob pancakes

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Mix 50% flour and 50% carob powder, add some baking powder, a little cinnamon and nutmeg. Whisk. Pour in coconut milk, enough to obtain a creamy batter. Let 10 minutes.

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Heat a pan, pass a little oil. On medium heat, pour batter to get 2 mm of thickness. Cover. When the lid is hot, pass on low heat.

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Done !

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One side has lots of holes.

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With a coconut milk café au lait.

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They are delicious with a little raspberry jam, and coconut cream.

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