Bean terrine lunch

GOURMANDE in OSAKA

Open the fridge, sit down and eat… And it’s good. Sure, I had things in stock.

This vegan terrine that should have lasted… more than 2 days. It didn’t. Too good to stock. (recipe here : azuki terrine).

With hot rice from the rice-cooker. It’s hatsuga genmai, germinated brown rice as usual.

Tarragon vinegar pickles. I mixed red onion, cucumbers, yellow paprika, red chili. Just a few days in the brine (vinegar, dry tarragon, salt, water).

Dessert : the season fruit basket.

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