A bread pumpkin

GOURMANDE in OSAKA


Pumpkin mania ! I put some in everything. They are so tasty and easy to cook.

It’s standard bread dough, I mixed in 1/3 of volume of freshly made kabocha puree (boiled, mashed with a fork). Let it bubble… and bake in cast iron pot.

Pretty !

It’s a dense and soft cake-like bread, delicious fresh and toasted. No spices are necessary, it gets a delicate kabocha flavor.

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