kabocha pizza


GOURMANDE in OSAKA


That’s pizza with pumpkin sauce. A simple and delicious variation.

I boiled chunks of kabocha pumpkin in the micro-wave and pasted the flesh.

I mixed the kabocha with grated Greek cheese, tomato paste, olive oil, nutmeg, black pepper.

Decorated by onion, komatsuna greens, edamame

I’ve added the egg 3 minutes before the end.

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