Green fish curry and greenhouse mikan

GOURMANDE in OSAKA

A very quickly prepared green meal round an arrange Thai green curry and the season’s megastar fruit.

I use commercial curry paste, I’ve added coconut cream, nam pla, brown sugar, bay leaves, cardamom and what is listed.

Sides, a few edamame and green mikan mandarin oranges.

A quick bread with fennel seeds.

Green mikan, more precisely greenhouse mikan. The Japanese mandarin oranges, the mikan are riped in Winter. These are grown in greenhouses so they can be ready from the end of Summer. They are not too young. But they are more acidic. It’s very refreshing.

Another great meal in my stomach…

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