Let’s make those crispy and spicy triangle parcels with a season flavor.
It’s a combination of potato and kabocha pumpkin purees. The flavor comes from fried spices (mustard, cardamom, ajowan…), onion, and kabocha rind. All that is mixed.
Triangle ? I don’t have the technique to fold them, and I didn’t want to stop in the middle to research that. Next time…
Squares are easier.
Fried ! Yes, that’s a bit greasy. I have grated cabbage with them to help digesting that.
Kabocha slices cooked in the pan.
With brown rice and ume plum chutney (here).
A mini shrimp ceviche with green lemon and chili pepper.
So let’s crunch in them… mmmm. Delicious.