Ultra simple green freshness : kabosu lime pie


Of course, the deep forest flavors of the kabosu lime make the charm of this sweet. That’s a delicious dessert you can try with another other fragrant citrus.


The crust : oatmeal + black sesame.


The filling : avocado + kabosu citrus.


In the blender : 1/2 avocado, 1/2 kabosu zest (grated), juice of 1/2 kabosu, 1 to 3 tbs of condensed milk or honey or syrup (amount to taste), 2 tbs of coconut cream.
Let the pie rest at least 2 hours in the fridge for setting and for developing flavors.


On top, whipped coconut cream and ribbons of zest.


Mmmmmm…. luscious !



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