Tama tama tama, flavored bubbles for a well-rounded Japanese lunch


This menu rolls :
oyaimo taro balls,
miso gold yolks,
black bean green lemon balls.

Miso pickled yolks, on hot brown rice. See here for the recipe.

I attacked this oyaimo (big satoimo, Japanese taro).

The boiled flesh becomes purple. I just mashed it, added salt, walnuts and a secret flavor : sansho (Japanese Sichuan pepper).

They are cute, fresh, soft with crunchy bits.

The big ones are full of big chunks, with mashed kuromame (black soy bean) as a binder. They are seasoned with the minced zest of a green lemon.

Served with lemon.



That makes a full meal. Mmmm….

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