Kabocha waffles, and mango


I’ve broken my big kabocha pumpkin for today’s waffles.

It’s 2 or 3 times bigger than average ones.

I ate the with mango and green lemon, and a coffee.

That’s bread batter with kabocha boiled flesh. On top, cinnamon, nutmeg, broken cardamom seeds, kurozato black sugar.

Mmmm… the inside is very soft.

View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s