I took my mortar to prepare a little Thai style lunch around cilantro/coriander green papaya salad.
So now we have local green papaya, let’s grate it.
Garlic, green hot chili. Then red hot hot hot chili (very little, it’s so hot), ami ebi salty shrimps, toasted peanuts, kabosu lime juice, a little sugar, nam pla fish sauce. Then red sweet chili, green papaya, coriander leaves and stalks.
Tam ! Tam ! Tam ! Tam !
Fresh baby corn from Thailand.
I’ve used it for a stir-fry. Just oil and a little garlic, to cook the white parts of negi leeks, shishito green peppers, edamame beans, then the baby corn. I garnished with sweet chili sauce.
A nice 3 dish meal.