Curried chick pea dosa, with coconut gravy

An Indian brunch maybe not so Indian… Well, dosa is the pancake from India, but this recipe has traveled via Canada, it seems.

This month is a retro challenge, as we had to pick an older one we had not done yet, so mt choice was September 2009’s Indian Dosas (Vegan Style) :
Recipe here.

The 3 elements : curried chick peas and veggies, dosa crepes and the coconut sauce.

The curried chick peas with shishito peppers and kabocha pumpkin.

The coconut gravy with a shishito pepper and a little bit of habanero pepper.

I made the dosas with plain flour. Well, that’s easier and quicker, I prefer rice and lentil dosas :

red dosa
green dosa

Side veggies : goya bitter squash and cucumbers.

So let’s fill the crepes…

… pour the sauce and sprinkle coconut snow.