Hot carobcinno

GOURMANDE in OSAKA

This a drink to warm you up on a chilly day. The taste of carob is neither coffee nor cocoa, but there is the same type of charm. It also matches greatly Winter spices.

The broth is made if carob powder, cinnamon, nutmeg and a hint of powdered hot chili. A little sweetener is optional.

It’s dark and thick.

Then topped with frothed coconut milk.

Mmmm… One more ? Yessss.

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