Champilège 3 : Fall fungi pie soup

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Une soupe en croûte.
A fragrant Autumnal broth, trapped under a crispy pie.

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Awabi-take. The name literally means “abalone mushroom”. It’s a type of eringii.

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Bunapi and awabi-take.

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In a white wine chicken broth, with thyme.

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Sealed, and baked.

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2 thoughts on “Champilège 3 : Fall fungi pie soup”

  1. Pingback: Champilège final : genmai ‘shroom risotto | GOURMANDE in OSAKA

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