Tofu pumpkin jewel cake

GOURMANDE in OSAKA

Initially, I wanted to make a tofu cake on the model of cheese cake, but I broke it at taking the mold away and it was too dry, lacking of acidity. So I wet it with ruby grapefruit juice and made that 3 layers, squeezed in a smaller mold. The topping is ground toast sesame then a layer of roast oatmeal. As the cake is reversed, the top becomes a base.

More toasted oats and sesame on top, and pink pepper

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s