Initially, I wanted to make a tofu cake on the model of cheese cake, but I broke it at taking the mold away and it was too dry, lacking of acidity. So I wet it with ruby grapefruit juice and made that 3 layers, squeezed in a smaller mold. The topping is ground toast sesame then a layer of roast oatmeal. As the cake is reversed, the top becomes a base.
More toasted oats and sesame on top, and pink pepper