Kiku, chrysanthemum garden toast

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My garden lunch…
That’s the season for chrysanthemums, on the table too. These small ones are often seen with sashimi. They look good with any food.

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Ful, broad bean hummus.

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Basil pesto (basil, garlic, sesame, salt, olive oil).

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Kiku, chrysanthemum.

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A toast, bean paste, pesto and flowers.

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Kimchi with yamaimo (Japanese yam) and okra, two sluggish veggies.

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With coffee and a mikan orange.

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