A 3 item meal to enjoy the season…
Chicken liver …
…with red onion and togarashi chili pepper.
Roasted vegetables (more about them later).
An easy soup. The change of color while making is was spectacular. I felt like a witch mixing a potions.
In the broth from boiling kabocha pumpkin, I’ve add kuromame (black soy beans). Then later some coconut milk.
A little parsley.
A delicious spoon of surprises.