Liver, roast vegs and witch’s soup…

GOURMANDE in OSAKA

A 3 item meal to enjoy the season…

Chicken liver …

…with red onion and togarashi chili pepper.

Roasted vegetables (more about them later).

An easy soup. The change of color while making is was spectacular. I felt like a witch mixing a potions.
In the broth from boiling kabocha pumpkin, I’ve add kuromame (black soy beans). Then later some coconut milk.

A little parsley.

A delicious spoon of surprises.

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