Purple hana mame, sweet giant beans

GOURMANDE in OSAKA


That’s the season for new dry beans. So here are the first hanamame (flower beans ) of the season.

They are that big. They need long soaking time in spite of freshness.

After 24 hours.

Boiled till they get tender.

Then I soaked them one night in a syrup (honey plus a litte mirin and soy sauce). And I get those delicious dessert beans.

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