As often on this blog, a decadent looking but quite reasonable vegan treat. It’s ready in 5 minutes.
Natural ingredients. I had those bananas “to cook”, but I like them raw too. A green lemon. Kurozato black sugar for the sauce.
You can use standard bananas, but these are different. They really shine when they are cooked.
The pudding is tofu blended with a banana and lemon juice. Then toped with the caramelized banana slices. Then all that is covered by hot caramel.
And devoured. I’d have made another serving just after licking the bowl clean. Sadly… fortunately, I had no more black sugar. So another day.