Genmai okayu, brown rice brunch soup

DSC03080-001DSC03069-001

Okayu, rice porridge. An many pickles. It’s simple, colorful, feeling and very tasty.
I had a cold, not much appetite. That was perfect.

2013-11-13

Umeboshi, salty plum, with the red shiso that comes together.

2013-11-132

Aka kabu, red Kyoto turnip tsukemono.

DSC03044-001

Cornichons à l’estragon, with the onion from the same jar. Behind, a few capers.

2013-11-131

Toasted abrura-age (fried tofu) and 2 sesames.

DSC03043-001

All the topping are ready.

DSC03059-001

And the rice. Just good brown rice, longly simmered in water.

DSC03076-001

Advertisements

One thought on “Genmai okayu, brown rice brunch soup

  1. Pingback: Chinatable in my kitchen | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s